Summary of Kerry’s Life Cycle Assessment for Smoke Flavouring
Life Cycle Assessment (LCA) comparing the environmental impact of Kerry’s Smoke Flavouring Primary Products (SFPPs) to conventional smouldering techniques
EFSA’s updated scientific guidance for the application on smoke flavouring primary products
EFSA, the European Food Safety Authority, updated the scientific guidance to assist applicants in the preparation of applications for the assessmentof new smoke flavouring primary products, in order to allow EU regulators to decide on the renewal or modification of existing authorisations.
European Commission’s procedure for the renewal of existing authorisations for smoke flavourings
In view of the upcoming expiry date of existing authorisations and the set deadlines for the application dossiers for the safety assessment, the European Commission provides authorisation holders and other interested parties with information on the procedure for the renewals of the authorization of smoke flavouring primary products.
Smoke flavourings authorisation – A guide from the UK’s FSA
Everything you need to know about smoke flavourings authorisation requirements in the UK and what you need to submit as part of a smoke flavouring application.